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#7 Vermutowy Jurli

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Bio Pale Ale 3.5 kg 60.3% 80 % 5
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Słód owsiany 0.5 kg 8.6% 61 % 5
Grain Strzegom Wiedeński 0.5 kg 8.6% 79 % 10
Grain Sauermalz 0.1 kg 1.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cryo Hops Equinox 3 g 60 min 21.4 %
Whirlpool Cryo Hops Mosaic 20 g 30 min 21.4 %
Whirlpool Cryo Hops Equinox 30 g 30 min 21.4 %
Dry Hop Cryo Hops Mosaic 30 g 7 day(s) 21.4 %
Dry Hop Cryo Hops Equinox 17 g 7 day(s) 21.4 %
Dry Hop Amarillo 50 g 5 day(s) 7.4 %
Na cichą
Dry Hop Citra 50 g 5 day(s) 12.7 %
Na cichą

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

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