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#7 Tiny Rick!

0
  • 10.7
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • michalbe
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
64 C 40 min
72 C 30 min

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Fermentables

10.7 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain Strzegom Pszeniczny Karmelowy 1 kg 25% 70 % 100
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 90 min 10 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Kent Goldings 5 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa BW11 Wheat Dry 20 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 13 g Boil 12 min

Discussion