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#7 Sorachi Ace Single Hop IPA

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 6
Sum 5 kg

Hops

76 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 12.3 %
Boil Sorachi Ace 30 g 30 min 12.3 %
Boil Sorachi Ace 30 g 5 min 12.3 %
Dry Hop Sorachi Ace 60 g 0 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 100 g Secondary 7 day(s)

Discussion

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MA
15-20g na goryczke moim zdanie. optymalne. Robiłem na equinoxie, mosaicu i citrze single hopy i najczęściej 15g. Goryczka szlachetna i konkretna. Teraz właśnie będe robił na Sorachi
maniekbd    2769 days ago
JO
Dać mniej na goryczke
john11    2898 days ago