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#7 Porter angielski

0
  • 15
    Gravity BLG
  • 33
    IBU
  • 6.2 %
    ABV
  • 23.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • grimek91
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pale ale 6.6 kg 88% 79 % 6
Grain Strzegom Karmel 300 0.6 kg 8% 70 % 299
Grain Carafa II 0.15 kg 2% 70 % 812
Grain jęczmień 0.15 kg 2% 55 % 985
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %
Boil Styrian Golding 22.5 g 20 min 3.6 %
Boil Styrian Golding 22.5 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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