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7. Miodowe

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  • 22.9
    Gravity BLG
  • 25
    IBU
  • 10.4 %
    ABV
  • 16.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ssmiruss
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 60 min

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Fermentables

22.9 BLG
10.4% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Abbey Malt Weyermann 0.4 kg 9.3% 75 % 45
Grain Caramunich® typ I 0.1 kg 2.3% 73 % 80
Grain Płatki owsiane 0.3 kg 7% 60 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 46.5% 70 % 40
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Fuggles 6 g 10 min 4.5 %
Boil East Kent Goldings 6 g 10 min 5.1 %
Boil Fuggles 6 g 5 min 4.5 %
Boil East Kent Goldings 6 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

Extras

Type Name Amount Use for Time
Other Ksylitol 300 g Bottling ---
15g/1 litr

Notes

  • 12 Blg
    20 L
    Apr 17, 2021, 9:12 PM

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