PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 87.1% | 81 % | 4 |
Grain | Pszeniczny | 0.4 kg 9.4% | 85 % | 4 |
Grain | Cara-Pils/Dextrine | 0.15 kg 3.5% | 72 % | 4 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 0 min | 5.3 % |
Boil | Hallertau Spalt Select | 30 g | 50 min | 5.3 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 50 min | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saf-ale K-97 | Ale | Dry | 11.5 g | Fermentis |