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7 IPA

0
  • 12.6
    Gravity BLG
  • 92
    IBU
  • 5.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 51.7% 80 % 7
Grain Pilzneński 2 kg 34.5% 81 % 4
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

92 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil SABRO 22 g 60 min 14.8 %
Boil Galaxy 20 g 60 min 13.6 %
Mash SABRO 19 g 30 min 14.8 %
Boil Galaxy 35 g 30 min 13.6 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Centennial 40 g 0 min 8.3 %
Dry Hop El Dorado 100 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Notes

  • 04.07.2020, zatarte na 13,5 Brix zapodano grzyby przy 26 C
    11.07.2020 - zapodano na zimno 100 g - chyba El Dorado
    19.07.2020 - cold crush
    20.07.2020 - rozlew, 2,5 Blg, 6,5 brix bez korekty
    Jul 5, 2020, 12:07 AM

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