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7#DOUBLE NEIPA Mosaic, Falcon

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
78 C 1 min
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Fermentables

17.7 BLG
7.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.6% 80 % 5
Grain Pszeniczny 2 kg 23.8% 85 % 4
Grain Słód owsiany Fawcett 1 kg 11.9% 61 % 5
Grain Rice, Flaked 1.4 kg 16.7% 70 % 2
Sum 8.4 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Aroma (end of boil) Falconer's Flight 50 g 5 min 10.5 %
Whirlpool Mosaic 75 g 20 min 1 %
Whirlpool Falconer's Flight 75 g 20 min 1 %
Dry Hop Mosaic 75 g 5 day(s) 10 %
Dry Hop Falconer's Flight 75 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Chmiele dodane na 5min są tak naprawdę na flame out (około 5 min są jeszcze w temp uwalniającej alfa kwasy).
    Apr 11, 2023, 9:43 AM

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