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#7 American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min
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Fermentables

12.8 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 54.8% 85 % 4
Grain Strzegom Pale Ale 1.87 kg 37.3% 79 % 6
Grain bursztynowy 0.2 kg 4% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 5.02 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion