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#7 American Wheat
December 29, 2015

  • FINISHED
    Status
  • 3123 days ago
    Brewday
  • ---
    Fermentation start date
  • 3112 days ago
    Secondary
  • 3105 days ago
    Dry hops date
  • 3098 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2015 at 7:44 AM 68 C --- ---
-Po dodaniu słodów temp zatrzymała się na 68C wg ikea. po pomiarach okazuje się, że ikea zawyża o 1C.
-22 litry wraz z zacierem poszlo do filtracji
-wysladzanie 18 litrow, koncowa ilosc 27,5 przy 9,2 blg
-16,5 blg z przedniej brzeczki , po 2 litrach filtratu
-6 blg po 20 litrach filtratu
-3,2 przy 25 litrach
-9,2 blg przy 27,5 litrach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2015 PRIMARY 12 BLG 18 C ---
Drożdże suche us-05
January 1, 2016 PRIMARY 6 BLG 20 C ---
01.01 zrobione fft
January 7, 2016 PRIMARY 3.5 BLG 18 C ---
January 16, 2016 SECONDARY --- --- ---
Dodany chmiel 30g cascade
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