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7. American Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 85.7% 79 % 6
Grain Strzegom Karmel 150 0.15 kg 4.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Sum 3.5 kg

Hops

64 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 26 g 60 min 10.5 %
Boil Centennial 12 g 10 min 10.5 %
Boil Centennial 12 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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