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#7 American Stout by BrewingCl...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Black Barley (Roast Barley) 0.2 kg 2.5% 55 % 985
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

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