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  4. #20 - #7 American Stout by BrewingClassicStyles'bo...

#20 - #7 American Stout by Bre...
May 8, 2016

  • FINISHED
    Status
  • 3154 days ago
    Brewday
  • 3154 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3139 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2016 PRIMARY 4.6 BLG 20 C ---
refractometr 16->9
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