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#7 American Mango Wheat Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 50% 81 % 4
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.3 %
Boil Citra 10 g 15 min 12.3 %
Whirlpool Citra 25 g 0 min 12.3 %
Dodane przy 70-80 stopni

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 650 g Boil 10 min
Flavor Pulpa mango 3000 g Primary 8 day(s)

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