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  4. #7 - #7 American Mango Wheat Ale

#7 - #7 American Mango Wheat A...
October 22, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 2201 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2018 PRIMARY 13.3 BLG 20 C 23 C
Gęstwa drożdżowa (13 dniowa) dodana do piwa o temperaturze 20 stopni. Około 1.3 BLG (z 13.3 BLG) to laktoza.
November 1, 2018 PRIMARY 5.8 BLG 19 C 19 C
Zamierzona gęstość to 5.8 (z czego 1.3 to laktoza, a reszta czyli 4.5 wynika z odfermentowania piwa). Dodano 3L puree z mango z homebrewing (w smaku lekko gorzka i bez rewelacji).
November 13, 2018 PRIMARY 5.3 BLG 19 C 19 C
Gęstość wynosi 5.3, z czego 1.3 wynika z laktozy
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