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696969

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
76 C 25 min

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Fermentables

9 BLG
3.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny czekoladowy Weyermann 0.1 kg 2.8% 74 % 900
Grain Słód pszeniczny jasny Weyermann 3 kg 83.3% 80 % 14
Grain Słód pszeniczny wędzony dębem "Grodziski" 0.5 kg 13.9% 80 % 6
Sum 3.6 kg

Hops

33 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 25 min 7.6 %
Boil Fuggles 25 g 55 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Kostki dębowe francuskie - lekko opiekane 25 g Secondary 5 day(s)
Fining Mech Irlandzki 3 g Boil 10 min
Flavor Skórka cytrynowa 15 g Boil 10 min

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