PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 75 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 66.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 28.8% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.35 kg 5% | 81 % | 6 |
Sum | 6.95 kg |
Hops
Bitterness ratio 1.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 48 g | 60 min | 12.9 % |
Boil | Citra | 17 g | 30 min | 12 % |
Boil | Simcoe | 17 g | 30 min | 14.2 % |
Boil | Citra | 21 g | 15 min | 13.6 % |
Boil | Simcoe | 21 g | 15 min | 14.2 % |
Dry Hop | Citra | 70 g | 4 day(s) | 13.6 % |
Dry Hop | Simcoe | 70 g | 4 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 1 g | Boil | 10 min |
Other | witamina A | 4 g | Bottling | --- |