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#69 Mandaryna na Lofotach

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp Pale Ale 2 kg 100% 80 % 6
Sum 2 kg

Hops

31 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2019 granulat 6 g 60 min 3.7 %
Boil Mandarina Bavaria DE 2019 granulat 10 g 30 min 7.7 %
Aroma (end of boil) Mandarina Bavaria DE 2019 granulat 10 g 10 min 7.7 %
Aroma (end of boil) Lubelski PL 2019 granulat 7 g 10 min 7.7 %
Dry Hop Mandarina Bavaria DE 2019 granulat 30 g 5 day(s) 7.7 %
Dry Hop Lubelski PL 2019 granulat 9 g 5 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 15 ml FM

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