PL | EN
Batch size
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9.5 liter(s)Expected quantity of finished beer
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66 minBoil time
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10 %/hEvaporation rate
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12.4 liter(s)Boil size
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5 %Boil loss
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9Pre-boil gravity BLG
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6 %Trub loss
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7 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Brewlog is empty
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#73 SŁUŻEWIECKIE
yavorius created 1457 days ago -
#69 MANDARYNA NA LOFOTACH
yavorius created 1505 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp Pale Ale | 2 kg 100% | 80 % | 6 |
Sum | 2 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2019 granulat | 13 g | 60 min | 3.7 % |
Boil | Huell Mellon DE 2019 granulat | 13 g | 30 min | 8.2 % |
Aroma (end of boil) | Huell Mellon DE 2019 granulat | 13 g | 10 min | 8.2 % |
Dry Hop | Huell Mellon DE 2019 granulat | 24 g | 5 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 15 ml | FM |