PL | EN
#69 Funky Cherry Barleywine
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21.6Gravity BLG
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47IBU
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9.7 %ABV
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15.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2827bdc0476f2e38cf67377afdf6fca7.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 75.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 15.2% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.3 kg 4.5% | 75 % | 40 |
Grain | Special B Malt | 0.3 kg 4.5% | 65.2 % | 350 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 10 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 50 g | 0 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP670 - American Farmhouse Blend | Ale | Liquid | 35 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | wiśnie | 2500 g | Secondary | 30 day(s) |
Flavor | Płatki z drzewa wiśniowego | 50 g | Secondary | 14 day(s) |
Notes
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Pełna fermentacja na bretach. Pomiary od 30. dnia fermentacji.
Dec 20, 2021, 6:29 AM