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Double NEIPA na Uro

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
77 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 66.7% 81 % 5
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Płatki owsiane 1.5 kg 20% 60 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool El Dorado 80 g 30 min 15 %
Dry Hop Kohatu 50 g 5 day(s) 7.8 %
Dry Hop El Dorado 20 g 7 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 80 ml White Labs

Notes

  • Fermentacja:
    Start 20 C
    30g BRU -1 na biotransformacje
    Po dobie 21C
    Po 5 dniach (w zależności od przebiegu fermentacji) spuścić drożdże i dodać resztę chmielu na zimno
    Po 2 dniach od chmielenia schładzać stopniowo do 1C
    Tydzień cold crash i rozlew
    Apr 16, 2021, 10:40 AM

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