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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

17.5 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 50% 81 % 5
Grain Płatki pszeniczne 4 kg 40% 60 % 3
Grain Płatki owsiane 1 kg 10% 60 % 3
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil BRU-1 100 g 5 min 15.7 %
Dry Hop BRU-1 100 g 5 day(s) 15.7 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 27 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 30 g Boil 5 min

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