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#67 Polski Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 28.8% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 9.6% 75 % 30
Grain Acid Malt (zakwaszający) 0.2 kg 3.8% 58.7 % 6
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min

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