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  4. #67 - #67 Polski Pils

#67 - #67 Polski Pils
February 17, 2024

  • FINISHED
    Status
  • 310 days ago
    Brewday
  • 309 days ago
    Fermentation start date
  • 282 days ago
    Secondary
  • ---
    Dry hops date
  • 261 days ago
    Priming
Updated 261 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2024 PRIMARY 13.1 BLG 7 C 7 C
February 23, 2024 PRIMARY 11 BLG 9 C 9 C
February 27, 2024 PRIMARY 6.7 BLG 10 C 10 C
March 2, 2024 PRIMARY 5.2 BLG 10 C 10 C
March 6, 2024 PRIMARY 4.1 BLG 11 C 11 C
March 11, 2024 PRIMARY 4 BLG 14 C 14 C
March 16, 2024 PRIMARY 3.5 BLG 14 C 14 C
March 16, 2024 SECONDARY 3.5 BLG 7 C 7 C
April 5, 2024 SECONDARY 3.5 BLG 7 C 7 C
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