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#67 Lichtenheiner

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony dębem Weyermann 0.75 kg 51.6% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.56 kg 38.7% 80 % 3
Grain Słód owsiany Fawcett 0.14 kg 9.7% 61 % 5
Sum 1.45 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggle 6.5 g 40 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Danny's Favorite Ale Slant 37.5 ml Wyeast

Notes

  • Profil wody: Light colored and malty
    pH: okolice 5,4
    po przegotowaniu pH zbite w okolice 4,5
    L. plantarum 1g/10l brzeczki
    Apr 21, 2021, 8:56 AM

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