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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.3% 80 % 4
Grain Strzegom Monachijski typ I 0.67 kg 8.9% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Grain Brown Malt (British Chocolate) 0.3 kg 4% 70 % 128
Grain Strzegom Czekoladowy 1200 0.4 kg 5.3% 68 % 1202
Grain Jęczmień palony 0.3 kg 4% 55 % 985
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Adjunct Strzegom Barwiący 0.17 kg 2.3% 68 % 1300
Sum 7.54 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 55 min 9.5 %
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • w garze 38 l, 13 brix. Wg tej strony osiągam wydajność 95%.
    W fermentorze ~37l, 14 blg.
    Feb 16, 2018, 5:11 PM

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