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66. British Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale malt 2 kg 38.8% 80 % 5
Grain Golden Ale Viking 2 kg 38.8% 85 % 12
Grain Cookie viking 0.4 kg 7.8% 79 % 45
Grain Fawcett - Brown 0.35 kg 6.8% 72 % 180
Grain Castle Cafe 0.1 kg 1.9% 75.5 % 480
Grain Żytni 0.3 kg 5.8% 85 % 8
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 22 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Notes

  • Whirflock
    Zapewne kawa.

    Warzenie 06.05, 21 litrów, 13blg, schłodzone z trudem do 22 stopni
    07.05 - wieczór, zeszło aż do 12 stopni, napowietrzone i zadane zrehydratyzowane US-05.
    07.05 - 12
    08.05 - 14
    09.05 - 14
    10.05 - 16
    11.05- 20 z rana, potem 22. Wieczorem wystawione poza pudło, do którego trafiła owsiana ipa.
    12.05 - 24 z rana ;/
    13.05 - 24

    Piwo przeleżało niestety przez upały na drożdżach.

    04.06 - rano schłodzone, w nocy dodane 80g kawy brasil Yellow bourbon + 40g namaczonych w Wild Turkeyu płatków debowych mocno opiekanych amerykanskich.
    May 6, 2018, 1:32 PM

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