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#65 Świąteczne ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.76 kg 73.9% 79 % 6
Grain Strzegom Monachijski typ I 0.63 kg 9.8% 79 % 16
Grain płatki jęczmienne 0.4 kg 6.2% 60 % 4
Grain Castle Cafe 0.25 kg 3.9% 75.5 % 480
Grain Carafa III Special 0.25 kg 3.9% 70 % 1034
Grain Acid Malt (zakwaszający) 0.15 kg 2.3% 58.7 % 6
Sum 6.44 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Amora Preta 20 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice przyprawa do pierników 100 g Boil 10 min
Fining whirfloc 1 g Boil 5 min
Other witamina A 4 g Bottling ---

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