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#65 Full Mosaic Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Płatki owsiane 0.8 kg 19.5% 60 % 3
Grain Caramel/Crystal Malt - 10L 0.3 kg 7.3% 75 % 20
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Mash Mosaic 50 g 30 min 10 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 45 g 10 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Mosaic 40 g 10 day(s) 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 35 ml Fermentum Mobile

Notes

  • Pierwsza dawka Mosaica idzie faktycznie na fermentacje burzliwą, +/- 3 dzień.
    Apr 1, 2021, 9:08 PM

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