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#65 Cream Ale

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 77.1% 81 % 4
Grain Weyermann - Carapils 0.45 kg 10.8% 78 % 4
Sugar Candi Sugar, Clear 0.2 kg 4.8% 100 % 2
Grain Corn, Flaked 0.3 kg 7.2% 80 % 2
Sum 4.15 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Danny's Favorite Ale Liquid 72.66 ml Wyeast Labs

Notes

  • Profil wody: Balanced Profile (modyfikowana woda filtrowana)

    Finalne blg ok. 12 - ok. 20 litrów brzeczki w fermentorze

    Odfermentowanie 85%
    Ładny, czysty profil. Nagazowanie 2.2 chyba
    Apr 2, 2021, 11:18 AM

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