PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Brewlog is empty
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#99 KOŹLAK
Wilkomir created 1046 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 48.4% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1.5 kg 24.2% | 79 % | 10 |
Grain | Pilzneński | 1.5 kg 24.2% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.6% | 73 % | 120 |
Grain | Carabelge | 0.1 kg 1.6% | 80 % | 30 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 50 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oslo | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | whirlfloc | 1 g | Boil | 5 min |
Spice | pożywka | 1 g | Boil | 5 min |
Notes
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Warzenie 11 VI 20
Jun 12, 2020, 11:45 AM