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#64 Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Grain Strzegom Karmel 300 0.3 kg 6.5% 70 % 299
Sum 4.6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Liquid 125 ml Wyest

Notes

  • Słód czekoladowy dopiero na 76st
    Feb 3, 2022, 6:15 PM

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