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  3. #64 Black IPA - "Bravo Six, Going Dark"

#64 Black IPA - "Bravo Six, G...

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 25.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • broowar
    Brewer
Print

Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 62.3 liter(s)
    Mash size
  • 74.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80.3% 80 % 5
Grain Płatki żytnie 0.726 kg 5.8% 60 % 3
Grain Weyermann - Caraamber 0.454 kg 3.6% 75 % 65
Grain Strzegom Karmel 150 0.454 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.454 kg 3.6% 68 % 1200
Grain Weyermann - Carafa III 0.363 kg 2.9% 70 % 1024
Sum 12.451 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 60 min 15.5 %
Boil Centennial 40 g 35 min 10.5 %
Boil Centennial 30 g 25 min 10.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 33 g ---

Extras

Type Name Amount Use for Time
Fining Wirflock 2 g Boil 10 min

Notes

  • Recepta:
    https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-a-black-ipa-homebrew-beer-recipe
    May 19, 2022, 12:15 PM
  • 20.05.2022 - warzenie
    50L - wody do zacierania
    10L - wody do wysładzania
    pomiar OG w temp 68'C - 1.057
    Po chłodzeniu 1.061 OG
    Wychodzone do 18'C
    wyszło 47L
    May 20, 2022, 10:24 PM
  • 3.06.2022 FG 1.014 zlane do butelek
    Jun 3, 2022, 11:02 PM

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