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#63 Single Hop Amora Preta

0
  • 12.9
    Gravity BLG
  • 57
    IBU
  • 5.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 20 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 35 g 60 min 11.2 %
Boil Amora Preta 25 g 15 min 11.2 %
Aroma (end of boil) Amora Preta 20 g 2 min 11.2 %
Dry Hop Amora Preta 80 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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