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  4. #63 - #63 Single Hop Amora Preta

#63 - #63 Single Hop Amora Pre...
September 9, 2023

  • FINISHED
    Status
  • 440 days ago
    Brewday
  • 440 days ago
    Fermentation start date
  • 418 days ago
    Secondary
  • 417 days ago
    Dry hops date
  • 409 days ago
    Priming
Updated 410 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2023 PRIMARY 12.8 BLG 18 C 18 C
September 16, 2023 PRIMARY 4 BLG 19 C 19 C
September 23, 2023 PRIMARY 3.4 BLG 21 C 21 C
October 1, 2023 PRIMARY 2.9 BLG 21 C 21 C
October 1, 2023 SECONDARY 2.9 BLG 18 C 18 C
October 6, 2023 SECONDARY 2.9 BLG 9 C 9 C
October 10, 2023 SECONDARY 2.9 BLG 9 C 9 C
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