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#63 resurection Kveik IPA

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 59.3 liter(s)
    Mash size
  • 71.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.2 kg 90.7% 80 % 5
Grain Pszeniczny 0.8 kg 6.5% 85 % 4
Grain Płatki owsiane 0.35 kg 2.8% 60 % 3
Sum 12.35 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Zula 50 g 25 min 8.3 %
Boil Zula 50 g 10 min 8.3 %
Boil Chinook 25 g 10 min 13 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Dry 20 g ---

Notes

  • 8.5.2022 warzenie

    1.065 OG po zacieraniu
    12L wody do wysładzania
    Schłodzone do 20'C
    1.063 OG po wychłodzeniu
    May 9, 2022, 8:26 AM
  • 47L finalnie

    Drożdże wystartowały dopiero na następny dzień po południu (zazwyczaj już z rana chodziły). Czyli potwierdza się lag startowy mrożonych drożdży.
    May 9, 2022, 8:26 AM
  • 13.05.2022 - Pomiar OG 1.034
    ABV 4.0% Odfermentowanie 46.0%
    May 13, 2022, 4:13 PM
  • Weight:
    12.35 kgs
    Gravity at 100% Efficiency:
    1.076 - max
    Gravity at 75% Efficiency:
    1.057
    * Efficiency:
    85.34%
    Points / Pound / Gallon (ppg):
    31.5

    Efektywność: 85.34% -" we happy ? Yeah we happy! "
    May 18, 2022, 6:44 PM

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