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Lajtowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 50% 80 % 5
Grain Żytni 0.54 kg 20% 85 % 8
Grain Płatki owsiane 0.27 kg 10% 85 % 3
Grain Pszeniczny 0.27 kg 10% 85 % 4
Grain Strzegom Karmel 150 0.27 kg 10% 75 % 150
Sum 2.7 kg

Hops

16 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Other Cukier 120 g Bottling ---

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