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#60 Świerkowe APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 92.8% 79 % 6
Grain Acid Malt (zakwaszający) 0.1 kg 2.1% 58.7 % 6
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor pędy świerku 300 g Boil 40 min
Flavor pędy świerku 200 g Boil 1 min
Fining whirlfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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