PL | EN
#60 - #60 Świerkowe APA
May 27, 2023
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FINISHEDStatus
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446 days agoBrewday
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446 days agoFermentation start date
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438 days agoSecondary
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---Dry hops date
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417 days agoPriming
![](/uploads/qr-code/76691f8fc61547c21dbbdac5ffb0d1a6.png)
Updated 417 days ago
Mash and boil
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69.6 %Actual mash efficiency
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9.9Pre-boil gravity BLG
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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5.1 %ABV
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82.3 %Attenuation
Priming
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21 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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79.2 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 27, 2023 | PRIMARY | 11.5 BLG | 22 C | 22 C | |
May 31, 2023 | PRIMARY | 2.2 BLG | 25 C | 25 C | |
June 4, 2023 | PRIMARY | 2.1 BLG | 23 C | 23 C | |
June 4, 2023 | SECONDARY | 2.1 BLG | 23 C | 23 C | |
June 25, 2023 | SECONDARY | 2.1 BLG | 23 C | 23 C |
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