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  4. #60 - #60 Świerkowe APA

#60 - #60 Świerkowe APA
May 27, 2023

  • FINISHED
    Status
  • 358 days ago
    Brewday
  • 358 days ago
    Fermentation start date
  • 350 days ago
    Secondary
  • ---
    Dry hops date
  • 329 days ago
    Priming
Updated 329 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2023 PRIMARY 11.5 BLG 22 C 22 C
May 31, 2023 PRIMARY 2.2 BLG 25 C 25 C
June 4, 2023 PRIMARY 2.1 BLG 23 C 23 C
June 4, 2023 SECONDARY 2.1 BLG 23 C 23 C
June 25, 2023 SECONDARY 2.1 BLG 23 C 23 C
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