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60 Doppelbock

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  • 21.8
    Gravity BLG
  • 25
    IBU
  • 9.8 %
    ABV
  • 18.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
99 C 1 min
67 C 20 min
99 C 1 min
72 C 20 min

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Fermentables

21.8 BLG
9.8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 60% 80 % 25
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10% 73 % 120
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Staro Prague 2782 Lager Slant 200 ml Fermentis

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