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60. Coffee Stout

0
  • 12.9
    Gravity BLG
  • 47
    IBU
  • 5.2 %
    ABV
  • 40.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jagusia
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 8.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1.6% 70 % 1000
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor kawa Kolumbia Arabica 50 g Boil 10 min

Notes

  • uwarzone 02-11-2020r.

    słody ciemne wrzucać przy temperaturze 72 stopni po zrobieniu próby jodowej.
    Nov 2, 2020, 3:01 PM

Discussion