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#6 WHEATEK II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.3 %
Aroma (end of boil) Simcoe 20 g 12 min 13.3 %
Aroma (end of boil) Simcoe 18 g 1 min 13.3 %
Dry Hop Simcoe 30 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Druga warka warzonego wczesniej wheat'a.
    Pol rozlane po tygodniu fermentacji (zeszlo do 3.5 BLG), drugie pol dochmielone na zimno 30g Simcoe.

    Pierwszy single hop, z Simcoe jestem bardzo zadowolony - zbior 2016.
    Jul 4, 2017, 1:37 PM

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