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6. Tormordgarden Kveik IPA

0
  • 12.6
    Gravity BLG
  • 79
    IBU
  • 5.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Briess - Wheat Malt, Red 1 kg 17.2% 81 % 5
Grain Briess - Pale Ale Malt 2 kg 34.5% 80 % 7
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Briess - Carapils Malt 0.3 kg 5.2% 74 % 3
Sum 5.8 kg

Hops

79 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Galaxy 31 g 30 min 15 %
Boil El Dorado 15 g 30 min 15 %
Whirlpool El Dorado 72 g 0 min 15 %
Whirlpool Galaxy 100 g 0 min 15 %
Dry Hop ZULA 50 g 7 day(s) 8 %

Notes

  • 13 brix. start natychmiast bez czekania. Kveik :) 06.07.2020
    11.07.2020 - na zimno 50 g ZULA
    20.07.2020 - cold crush
    21.07.2020 - rozlew, 2 Blg, 6,5 Brix bez korekty
    Jul 6, 2020, 11:12 PM

Discussion

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[deleted]    1403 days ago