PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.2 liter(s)Mash size
-
20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
#25 SWEET STOUT
fizolof created 1790 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 73.3% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.4 kg 7.9% | 68 % | 601 |
Grain | Briess - Chocolate Malt | 0.35 kg 6.9% | 60 % | 690 |
Grain | Jęczmień palony | 0.2 kg 4% | 55 % | 985 |
Grain | Jęczmień niesłodowany - płatki | 0.4 kg 7.9% | 50 % | 2 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 10 g | 60 min | 11 % |
Boil | Phoenix | 20 g | 40 min | 11 % |
Boil | Phoenix | 10 g | 12 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |