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#6 Single Hop Mosaic APA

0
  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 88.9% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 4
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 55 min 12.6 %
Boil Mosaic 15 g 15 min 12.6 %
Aroma (end of boil) Mosaic 30 g 0 min 12.6 %
Dry Hop Mosaic 35 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Na ostatnie 3 dni cichej obiżyć temp. do ok 7C (dzięki temu piwo pomimo chmielenia na zimno jest w miarę klarowne)
    Fermentacja w temp otoczenia 17-18C
    Mar 23, 2020, 11:56 AM

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