PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.5 liter(s)Mash size
-
11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 81% | 80 % | 5 |
Grain | Weyermann - Pilsner Malt | 0.54 kg 19% | 81 % | 5 |
Sum | 2.84 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Cascade | 5 g | 30 min | 6 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.5 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Whirlpool | Cascade | 35 g | 0 min | 6 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |