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#6 Session American Biscuit

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
67 C 60 min

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Fermentables

7.3 BLG
2.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 62.5% 81 % 6
Grain Biscuit Malt 0.25 kg 15.6% 79 % 45
Grain Jęczmień niesłodowany 0.25 kg 15.6% 75 % 2
Grain Płatki owsiane 0.1 kg 6.3% 85 % 3
Sum 1.6 kg

Hops

45 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Dry Hop Citra 10 g 3 day(s) 14.2 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Notes

  • Mała wariacja na temat sprawdzonego przepisu American Biscuit Ale.
    Docelowo ma być to bardzo sesyjne piwo o silnym aromacie amerykańskich chmieli oraz ciasteczkowym finiszem na języku.
    Nov 23, 2017, 1:57 PM

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