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  3. 6# RUDY KRASNAL ATOMOWY

6# RUDY KRASNAL ATOMOWY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

14.3 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 71.2% 81 % 4
Grain Monachijski 0.6 kg 11.5% 80 % 16
Grain Carared 0.5 kg 9.6% 75 % 39
Grain Caraamber 0.4 kg 7.7% 75 % 59
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 30 min 7 %
Boil Challenger 10 g 10 min 7 %
Boil Progress 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10000000 g Safale

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