PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
66 C | 40 min |
72 C | 30 min |
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Brewlog is empty
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6# RUDY KRASNAL ATOMOWY
Piwniczarz created 2959 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 71.2% | 81 % | 4 |
Grain | Monachijski | 0.6 kg 11.5% | 80 % | 16 |
Grain | Carared | 0.5 kg 9.6% | 75 % | 39 |
Grain | Caraamber | 0.4 kg 7.7% | 75 % | 59 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 30 min | 7 % |
Boil | Challenger | 10 g | 10 min | 7 % |
Boil | Progress | 20 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10000000 g | Safale |