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#6 Polish/Czech Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 18.9% 70 % 4
Grain Weyermann diastatyczny 0.2 kg 3.8% 70 % 3
Grain Strzegom Karmel 300 0.1 kg 1.9% 70 % 299
Grain Pszeniczny 1 kg 18.9% 70 % 4
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Saaz (Czech Republic) 27 g 20 min 4.5 %
Dry Hop Lomik 30 g 7 day(s) 3.8 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %
Dry Hop Mount Hood 10 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 3.5 g Boil 10 min
Water Agent Gips 4 g Mash ---

Notes

  • Warka 1-09-2018
    Zlanie na cichą 8 lub 9 i chmiel na zimno, zejście z temperaturą na cold.
    Sep 1, 2018, 7:10 PM

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