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#6 pilsner

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 30 min
76 C 1 min
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Fermentables

11.9 BLG
4.8% ABV
5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13 %
Boil Saaz (Czech Republic) 15 g 60 min 3.4 %
Boil Saaz (Czech Republic) 15 g 10 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1 g Fermentis

Extras

Type Name Amount Use for Time
Other mech 5 g Boil 10 min